“ Mikey did an excellent job with service and anticipated our needs. Seemed like as soon as we placed the order there were 4 servers bringing the food to us. It was a great atmosphere of the aura of family and friends. And the food was good but the pizza was a limp, but it didn’t really matter because it tastes great! I would definitely come here again. ”

“ We recently celebrated a graduation at Napolita's patio. It was such a good experience. Everyone enjoyed themselves and had a great time. The food and drinks were yummy, and the space felt very easy going. Malina, the server assigned to our event was fantastic and Doug and Marco, the managers made everything super easy to plan. It allowed us to celebrate without feeling stressed. Highly recommend this space for a good time celebration. ”

“ I hosted my second event at Napolita Northbrook today. I cannot say enough good things about the food and service. A special shout out to manager Zack. He also makes sure a party runs smoothly. Breezy and Diane were excellent servers and did a great job managing a large group. Adri and Maya made planning a breeze. You can’t beat that amazing patio and best food on the North Shore. Thank you! ”

“ Had a solid dinner here with my wife on Valentine's Day. Overall, it was a great experience. The fried calamari and the pie were the clear winners. Both were top-notch. My wife had the chicken parm and said it reminded her of the kind of stuff she used to get back in Brooklyn, so that was a big win for her. For dessert, the cannoli and espresso hit the mark perfectly. Couldn’t have asked for a better finish to the meal. We’ve been to their Wilmette location before, but this spot’s larger, and the open atmosphere is a real plus. I didn’t bother with photos this time, but I can definitely vouch for the quality and flavor of the food. The rose at checkout was a nice touch, adding to the evening. It's definitely a place I’d recommend. ”

“ Napolita Northbrook was amazing! The pizza has an amazing thin crust. We had Diego as a server and he was great. We will definitely be back! ”

“ I was invited to the soft opening of Napolita’s 3rd location in Northbrook, IL on 11/15/2023. (Grand Opening is scheduled 11/17/2023). I’ve previously eaten at and written a 5 star Google review for their Michigan Avenue location and this newest location is giving 5 star vibes as well. Their wine selection is carefully curated to match the quality of the food. We had an excellent bottle of Austin Hope Cabernet. For appetizers we ordered lightly battered and perfectly fried Calamari Fritti with a red and white sauce, and the freshest Burrata Fresca with Crostini. We ordered 2 of Napolita’s Signature Authentic Italian Neapolitan Pizza’s: 1) Salsiccia Rossa Pizza with a spicy red sauce and homemade sausage 2) Funghi Bianca with a creamy white sauce, flavorful mushrooms, Parmesan cheese, and egg yolk in the middle. Both of these pizzas were made by hand with the highest quality ingredients and wood fired for 90 seconds in a brick oven. The results were crusts that were thin and light... crispy and brown on the outer edge and soft and moist center. For entrees we ordered the incredibly delicious Picatta Di Pollo with Butternut Squash (goat cheese on the side) and the creamy Carbonara Pasta- noodles were perfectly cooked al dente with crispy bits of pancetta. Deserts were all expertly crafted deliciousness and should not be missed: tiramisu, vanilla gelato, and cannoli. And of course wonderful coffee and expresso with dessert. Our experience at the newest location for both food and service was another 5 star experience. A special thank you to our waiter David! I definitely will return to share a satisfying Neapolitan meal with family and friends. ”

“ We assumed there was a patio but hadn’t been there before, and were pleasantly surprised. Clearly a girls night out kind of patio on this Wednesday night. Our food and service was good. The cocktails were fine. I appreciate the high wall to diminish train noise, it seems fairly effective. The only thing that felt weird was having two separate check-ins to get a table outside. I suppose since there is an entrance at the back, this is necessary, but it didn’t quite feel smooth. The Quattro stagione pizza is clever. Normally one sees this pizza with distinct ingredients in the four quadrants .. here they’re all mixed together. The panzanella salad maybe had too much bread but otherwise good. And the calamari was solid. ”

“ Love their salads and pizza! Their salads are so fresh and made with delicious seasonings and ingredients. Their bread crust on the pizza is so good, and reminds me of eating pizza on our recent trip to Sorrento, Italy. ”